Vegan Nam Prik Pao (Mild) - Thai Roasted Chili Jam

Same Bangkok soul. Vegan. Small-batched in Chicago, our MILD Vegan Nam Prik Pao delivers every bit of the smoky, umami-packed depth you love — just made for everyone at the table. TASTES: Rich, roasted, and complex. Proof that plant-based never means flavor-less. FLAVOR: SWEET · SMOKY · TANGY · UMAMI · BOLD USES Stir into soups. Toss with roasted vegetables. Drizzle over grain bowls. Spread on toast. Our favorite? Over a roasted sweet potato. Trust us. WHAT'S INSIDE No fish sauce here — just yeast extract, fermented vegetables, and mushroom doing all the heavy lifting. Same depth. Same complexity. Completely vegan. HEAT LEVEL 4/10 — bold enough to mean it. INGREDIENTS Vegetable Oil, Palm Sugar, Shallot, Tamarind, Garlic, Soybean, Thai Chili, Vegetable Stock, Yeast Extract, Mushroom. ALLERGENS Contains mushrooms. Made in a facility that handles nuts, soy, and gluten. Size Each jar is 6 oz — small-batched in Chicago and made to be used, not saved.