CCK Long Slicer – Noodle Knife
The Cantonese noodle knife (麵刀) — a 30–51cm Laser-thin carbon steel blade for cutting laminated dough sheets, and a showpiece carving knife for whole roasts. Single-pass cuts through soft material; not for bones or dense vegetables.
Specifications
- Blade Length
- 300 mm, 330 mm, 460 mm, 510 mm
- Blade Height
- 110 mm, 120 mm, 150 mm, 180 mm
- Blade Material
- Carbon Steel
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