Muntons Flagship Milk Stout 3.5Kg - SPECIAL OFFER AS BEST BEFORE IS 31/08/2026

This Muntons Flagship beer kit is on special offer as it has a best before date of 31st August 2026, however they will still be perfectly good to make up and use for at least 3 months after this date. Muntons have been supplying the brewing world with their high quality malts for over 100 years, during which time they have learnt a thing or two about the brewing process so now they are bringing the best of their knowledge to home craft brewers with their new Flagship range of authentic craft beers. The new Flagship range brings a new experience of craft brewing to your home, using only the finest ingredients including premium quality malt extract made from 100% sustainable 2-row barley grown in Suffolk and Yorkshire, premium quality hop pellets and Fermentis S-04 English ale yeast so that you can brew 35 pints of carefully engineered craft beer with ease. This is a rich and creamy Milk Stout with a velvety smooth mouthfeel and low bitterness. The dark premium malt extract combines with 500g of Lactose (whose unfermentable sugars provide the sweet backnote and creamy mouthfeel) and Fermentis S-04 yeast to produce complex flavours of roast coffee and molasses which makes this a delicious dark brown to opaque black stout with a thick creamy head and an ABV of 4%. Size: 35 pint ABV: 4% Bitterness: 27 - 36 IBU Colour: 225 - 275 EBC This kit contains: Easy step-by-step instruction guide 2 x 1.5Kg cans of hopped malt extract (barley malt extract and hop extract) 1 x 11.5g sachet of Fermentis Safale S-04 English ale yeast 1 x 500g pack of Lactose Makes approximately 35 Pints (20 Litres) In order to make this kit you may need: Sterilizing powder Brewers bucket Water Syphon Hydrometer Long stirring spoon Measuring jug Carbonation drops / priming sugar Bottles or Barrel Please note all necessary equipment is available in our #6 Kit - Premium Beermaking Set (if you want to use a Keg) or our #4 Kit - Winemaking Set and some bottles if you want to bottle it after brewing.