Baharat by Anthap Corn Starch

Perfect your kitchen creations with the versatile and reliable Baharat by Anthap Corn Starch. This finely milled, gluten-free thickening agent is an essential staple for any home baker or chef, providing a smooth, glossy finish to a wide variety of dishes. Corn starch is renowned for its superior thickening power compared to flour. It remains translucent when cooked, making it the ideal choice for fruit fillings and clear sauces. Whether you are aiming for the perfect sauce consistency or a light, crispy batter, Anthap Corn Starch delivers professional results every time. Thickening Agent: Excellent for thickening soups, gravies, and stews without altering the flavor profile. Silky Desserts: The go-to ingredient for puddings, custards, and fruit pie fillings where a smooth, lump-free texture is required. Crispy Coating: Mix with flour or use on its own to coat meats and vegetables before frying to achieve a superior, long-lasting crunch. Baking Aid: When used in cakes and cookies, it softens the proteins of the flour, resulting in a more tender and delicate crumb. Nutritional Information (Typical values per 100g): Energy: 1484kJ / 354kcal Fat: 0.5g of which Saturates: 0.1g Carbohydrate: 87g of which Sugars: 0.01g Protein: 0.5g Salt: 0.01g Allergy Warning: For Allergens see ingredients in bold. Ingredients: Corn Starch. Product images and packaging are for representative purposes only; the actual product and packaging may differ. Country of Origin: Turkiye