BakeMax BMTXM15CP Commercial Countertop White Powder Coated Manual Swing Away Meat Press

Product Overview Good chefs know the importance of making good paillards. These flattened cuts of chicken, pork, veal or fish cook more evenly and have a larger center of plate coverage. Before this line of Meat Presses, hammering the cuts with a mallet or rolling pin was tedious, inconsistent and messy. Now with the large or small cold press getting those delicious cuts perfect, is as easy as pulling a handle down. It’s the new way to paillard your meat. Fast, efficient and requires little to no training for staff. These presses are a great way to speed up production without loss of quality. The BMTXM15CP is economical, efficient, consistent and easy to use. It is great for low to medium production volumes. Features: Perfect for Chicken, Pork, Veal, Hamburger and Fish 15” x 15” Non-Stick PTFE Coated Upper & Lower Platens Powder Coated White Finish Upper Platen Swing Away Design for Easy Loading & Unloading of Product Speeds Up Production Reduces Labor Time Enables Pressing Thinner Products Meat can be Pressed Straight from Refrigeration Unit Consistent and Repeatable Thickness Control Economical and Light Weight Makes it Perfect for Catered or Mobile Kitchens Requires No Skilled Labor Made in the USA Product Details Production Output: Low to Medium Production Volumes Capacity: 15" x 15" Platen Construction: Steel Other Construction: White Powder Coat Controls Type: Manual Design: Countertop Warranty Duration: One Year Dimensions and Weights Product Width: 16.75" Depth: 24" Height: 15.25" Weight: 68 pounds Shipping Width: 35" Depth: 20" Height: 23" Weight: 71 pounds Other Information Country of Origin: USA Approvals: NSF Documents: Download Specification Sheet Download Parts List Download Operations Manual