🥩 Beef Short Ribs – Tang Galbi (Soup Cut, Wholesale)

Overview Beef short rib pieces prepared from secondary cuts, suitable for soups and stock applications. Designed for cost-efficient use in high-volume kitchens. Specifications Cut: Beef Short Ribs (Bone-In) Style: Tang Galbi Type: Mixed rib pieces (irregular cuts) Source: Derived from processed short rib cuts Format: Frozen Packaging: Bulk supply (standard cartons) Origin: UK / EU Processing & Consistency Produced from trimmed rib sections during standard cutting processes. While portion sizes may vary, the product is suitable for consistent flavour extraction in soups and stocks. Applications Korean soups (Galbitang) Broths and stock Stews and slow cooking High-volume catering use Ordering 📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.