Signature Steakhouse Rub

Most rubs are afterthoughts. This one started with the animal. Little Mountain's Signature Steakhouse Rub was built from the ground up to honor the specific flavor profile of our pasture-raised, grain-finished angus beef — bold enough to build a crust, balanced enough to let the meat do the talking. Why it works Designed for grain-finished beef. The sweetness of our finish comes through in the crust — Chef Rob balanced the salt-to-sugar ratio to caramelize, not burn, on a screaming-hot cast iron or grill. Seven ingredients. No fillers. Salt, black pepper, sugar, dehydrated garlic, dehydrated onion, red chili flake, and crushed rosemary. That's it. No anti-caking agents, no mystery powders, no shortcuts. The heat is a slow simmer, not a slap. The red chili flake builds warmth that lingers — it layers with the rosemary instead of competing with it. Versatile enough for every cut. Ribeyes, strips, sirloins, ground beef burgers, even roasted root vegetables. One jar, a dozen uses. Use it on Ribeye & Strip Pat dry, coat generously, sear 3–4 min per side Burgers Press into patties before hitting the flat-top Roasts Rub 24 hrs ahead, let it dry-brine overnight "I wanted a rub that tastes like it's always been on that steak. The rosemary and garlic give you the steakhouse memory, but the chili and pepper keep it honest — real food, from real animals, handled the right way." - Chef Rob Marilla, LMF Culinary Director Little Mountain Farm & Cattle Co. & Olympic Award Winning Chef Ingredients Salt, Black Pepper, Sugar, Dehydrated Minced Garlic, Dehydrated Minced Onion, Red Chili Flake, Crushed Rosemary. No artificial flavors. No preservatives. No fillers. Made in small batches.