Hibiscus Rose Decaf

Brew this hot, or stronger over ice, with rock sugar or honey to really bring out the flavors. The tart flavor is excellent for hot summer days, and with your sweetener of choice, makes a great syrup for adding to fizzy drinks of all sorts. 185°F • 8 oz. water • 2 tsp. tea • Steep for 5 min. (more for making punch) Menu ideas - brew strong, but not overly long, add sugar and refrigerate to make a hibiscus rose syrup for drinks such as champagne, wine, sparkling water, or even cider. Luxury Ingredients: Hibiscus, Rose petals