Specialty Coffee - Mexico and Brazil - Tacco Punta #5 - Omniroast - Gearbox Coffee Roasters

Gearbox Coffee - Tacco/Punta #5 – Specialty Blend Tacco/Punta #5 is a specialty blend that brings together two complementary origins: a natural Brazilian coffee and a washed Mexican coffee. This combination offers a rich, balanced, and particularly accessible cup, ideal for both espresso and pour-over methods. The Brazilian coffee, from the Minas Gerais region and of the Red Catuaí variety, contributes body, sweetness, and a beautiful chocolatey depth. The Mexican coffee, cultivated in the mountains of Chiapas from the Marsellesa variety, provides aromatic complexity and a pleasant liveliness. In the cup, Tacco/Punta #5 reveals generous notes of ripe cherry, intense dark chocolate, maple syrup, and freshly made waffle. A comforting combination that will appeal to lovers of rich and balanced coffees. Flavor Profile - Cherry - 80% Dark Chocolate - Maple Syrup - Waffle Origins Brazil - Region: Minas Gerais - Producer: Café Delas - Variety: Red Catuaí - Process: Natural - Altitude: 1,000 m Mexico - Region: Chiapas (Tenejapa) - Producers: Small local producers - Variety: Marsellesa - Process: Washed - Altitude: 1,600 m Why you'll love it - Balanced and rich specialty blend - Perfectly harmonized chocolatey and fruity notes - Beautiful natural sweetness - Excellent versatility for espresso and filter brewing - Artisan roasted by Gearbox Coffee Roasters Preparation Tips Particularly recommended for espresso to highlight its dark chocolate and maple syrup notes. It also reveals a beautiful complexity in V60, Chemex, or AeroPress. Format: 250g whole beans