Mushrooms terrine

Discover our forest vegetable terrine! Made with Vendée AOP broad beans and mushrooms ( yellow chanterelles, oyster mushrooms, black mushrooms, porcini mushrooms )! An incredible texture, provided in particular by our pea and faba bean proteins that we incorporate into the recipe. Tip: Put the terrine in the refrigerator a few minutes before serving. All our recipes are 100% plant-based and naturally gluten-free . Net weight: 90 g