Big Spoon Roasters Peanut Butter with Wildflower Honey

Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Raw Honey A recipe our Co-Founder Mark developed by roasting peanuts over an open fire and pounding the ingredients together with stones in rural Zimbabwe, our flagship peanut butter offers the perfect balance of fresh-roasted High-Oleic Runner peanuts, raw Organic wildflower honey, and Jacobsen sea salt blended with a few drops of Organic virgin coconut oil for a smooth, truly addictive texture. We love it spread, thickly, on fresh apple slices, stirred into overnight oats, on any PB&J, and in healthy spoonfuls right out of jar. Grown by a close-knit community of farmers on North Carolina’s Coastal Plain, our High-Oleic Runner peanuts are 30% higher in heart-healthy fats than other peanuts and are great sources of protein, iron, calcium, magnesium, and the antioxidant resveratrol. These High-Oleic peanuts also offer natural protections against oxidation (rancidity) and the mold that can produce aflatoxin. Every lot of peanuts we receive is also thoroughly tested and given a clean bill of health before we accept it into inventory. Our Organic raw wildflower honey comes from the Sunderbans National Park in Bengal, India, which also serves as a sanctuary for the region’s tigers and other wildlife. Among its many nutritional benefits, raw honey contains inflammation-fighting polyphenols, phytonutrients that boost the immune system, and natural anti-bacterial enzymes. 13 oz jar