Sunday Brunch - June 14

🥂✨ Sunday Brunch with Chef Doug Wong 📅 Sunday, June 14 🕰 11:30 AM – 1:30 PM 📍 The Cheese Wedge Chef’s Table Ease into your Sunday with an elevated brunch experience crafted by Chef Doug Wong. Thoughtfully prepared, beautifully plated, and full of comforting-yet-refined flavours, this intimate Chef’s Table event is the perfect way to gather, sip, and savour. Brunch Feature Gourmet Eggs Benedict — perfectly poached eggs layered with rich, house-made hollandaise and chef-inspired accompaniments. Decadent, balanced, and brunch done right. Dessert Fresh Fruit with Meringue — light, airy sweetness paired with vibrant seasonal fruit for a bright and elegant finish. Chef Events are BYOB/Wine. (May we suggest some Bailey's for your coffee!) This intimate brunch experience is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors and check in upon arrival. Cost for this event is $55 per person. Please inform us of any allergies or dietary restrictions PRIOR to the event date to ensure you can safely attend. For questions, call 519-491-1199. Seats are limited — reserve early and make your Sunday something special. 🧀✨