Peru Decaf
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Specifications
- Grind
- Coarse, Espresso, Standard, Whole Bean
- Size
- 12oz, 1 LB, 2 LB, 5 LB, 12 LB, 12 Pack
Variants (21)
- Coarse / 12oz — 19.99 USD — In stock
- Coarse / 1 LB — 25.99 USD — In stock
- Coarse / 2 LB — 43.99 USD — In stock
- Coarse / 5 LB — 80.99 USD — In stock
- Coarse / 12 LB — 170.99 USD — In stock
- Espresso / 12oz — 19.99 USD — In stock
- Espresso / 1 LB — 25.99 USD — In stock
- Espresso / 2 LB — 43.99 USD — In stock
- Espresso / 5 LB — 80.99 USD — In stock
- Espresso / 12 LB — 170.99 USD — In stock
- Standard / 12oz — 19.99 USD — In stock
- Standard / 1 LB — 25.99 USD — In stock
- Standard / 2 LB — 43.99 USD — In stock
- Standard / 5 LB — 80.99 USD — In stock
- Standard / 12 Pack — 18.99 USD — In stock
- Standard / 12 LB — 170.99 USD — In stock
- Whole Bean / 12oz — 19.99 USD — In stock
- Whole Bean / 1 LB — 25.99 USD — In stock
- Whole Bean / 2 LB — 43.99 USD — In stock
- Whole Bean / 5 LB — 80.99 USD — In stock
- Whole Bean / 12 LB — 170.99 USD — In stock
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