Bucatini with Rocket Pesto & Riviera Olives

A vibrant pesto made with Italian rocket, aged Gran Moravia cheese, garlic, almonds, pine nuts and olive oil. The peppery bite of the rocket is balanced by the creamy richness of the cheese, while the nuts add depth and texture. Finished with a Riviera olive tapenade garnish, bringing a briny Mediterranean note that complements the pesto’s bold, herbaceous character.