Jamón de picaña madurada
This is a cured ham made from Picaña, aged for 120 days. It is intended for those who appreciate genuine meat with a deep, smoky flavor and rich, creamy fat.
- The description suggests letting it temper for 10 minutes before serving.
Specifications
- Precio por g
- 100 g
Variants (1)
- 100 g — 7.90 EUR — In stock
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