Caledonian High and Dry

ABV. 6.5% | 750ML | VEGAN | GLUTEN FREE Jingle jangle acid with this Scottish pét-nat This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. Region: The Black Isle, Scotland Blend: SV James Grieve Fermentation: Wild ferment Maturation: Whisky barrel TASTING NOTES On the nose – White grape, gooseberry, lime On the palate – Grapefruit, lemon, tangfastics PAIR WITH Fish & chips, Scampi & chips, cider & chips, chips Paolo Nutini - Acid Eyes Serve chilled