Beef Tongue (Lengua)
Beef tongue is a fatty cut of offal that appears in many global dishes: tongue toast is popular in North America; in Belgium and France, they enjoy boiled beef tongue with mushrooms in Madeira sauce; it also pops up in dishes from Japan to Russia to Brazil. The trick to bringing out tongue's tenderness and unique flavor is to cook it very slowly over several hours. -1 tongue per pack.
Specifications
- Size
- 3.09 lb, 3.54 lb, 2.93 lb, 3.53 lb
Variants (4)
- 3.09 lb — 105.13 USD — In stock
- 3.54 lb — 120.33 USD — Out of stock
- 2.93 lb — 99.53 USD — In stock
- 3.53 lb — 119.91 USD — In stock
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