DAL MOTH

Dal Moth — a bold and crunchy blend of lentils, sev, and traditional spices crafted for flavourful everyday snacking. Made using carefully selected ingredients and authentic spice blends for a rich texture and satisfying savoury taste. Handcrafted for great flavour, layered crunch, and timeless namkeen comfort. Every handful brings together crispy lentils, fine sev, and aromatic Indian spices that create the perfect balance of crunch and warmth. Rich in texture and full of traditional flavour, Dal Moth delivers a snack experience that feels both comforting and addictive. Story: Some snacks are all about variety — a little crunch here, a little spice there, and a flavour that keeps changing with every handful. Dal Moth is handcrafted in small batches using a traditional mix of fried lentils, sev, and carefully selected Indian spices. The combination creates layers of texture that make every bite feel slightly different yet perfectly balanced. Popular during tea-time, family gatherings, travel moments, and festive occasions, Dal Moth has remained a classic favourite across generations. Its crunchy texture and bold savoury flavour make it one of those snacks that quietly disappears from the bowl faster than expected. Ingredients: Moong Dal, Masoor Dal, Gram Flour (Besan) Sev, Edible Oil, Peanuts, Salt, Chilli Powder, Black Salt, Asafoetida (Hing), Spices and Seasoning Dal Moth is a traditional Indian savoury snack made using fried lentils, sev, nuts, and aromatic spices. Popular across Rajasthan, Delhi, and North India, it is known for its rich texture and balanced spicy flavour profile. Prepared using handcrafted methods and traditional spice blends, Dal Moth is commonly enjoyed as a tea-time snack or festive savoury item. Its layered crunch and flavourful ingredient mix make it one of India's most loved traditional namkeen varieties.