[Pacific Place Exclusive] Garden Cafe ‘A Feast of Thailand’s Regional Flavours’ Lunch Buffet (Mon - Thur)

From 24 June to 9 July, experience ‘A Feast of Thailand’s Regional Flavours’ lunch buffet at Garden Café, featuring Chef Chukiat Subsombut (fondly known as Chef Papae) from Conrad Bangkok, to present his authentic Thai cuisine. Join us for an elevated journey across Thailand’s culinary regions, where northern depth, central balance, and southern vibrancy unfold in an indulgent spread of regional delicacies. Alongside the chef's specialties, savour a generous spread of delicacies, from fresh Canadian crab legs, mussels, and shrimp to a delightful array of Western and Asian delights, including vibrant salads, sushi and sashimi, tantalizing appetizers, dim sum, barbecued meats, and succulent roasted beef sirloin. End your meal on a sweet note by enjoying a selection of desserts and Mövenpick ice cream. Highlights include: Northern Thai:Khao Soi Central Thai:Tom Yum Goong, Green Curry Chicken, Phad Krapow, Phad See Ew,Phad Thai Goong Southern Thai:Slow-braised Massaman Beef Curry Time: 12:00nn – 2:30pm Adult: $468 per person* Child: $328 per person* *Subject to 10% service charge Click here to book buffet lunch for Friday to Sunday