Kodo Millet (Chena / Barri)

I've been cultivated for over 10,000 years – making me one of the oldest grains on earth. I cook faster than almost any other millet, and I bring a gentle, mild flavour that makes me easy to love from the very first bowl. How to Use Soak me for 6 hours, then cook me in just 10 minutes! I make a great khichdi, porridge, or upma – simply pair me with your favourite dal and veggies for a complete meal. Why Choose Kodo Millet Ancient millet with gentle, nourishing qualities Easy to digest when soaked and cooked well Ideal for light, balanced, everyday meals Naturally suited to Satvic cooking FSSAI License No : 11225998000528