Secrets of Poultry Marinades

This course explores the science and artistry of marinades as applied to chicken, focusing on how acids, oils, herbs, and spices interact to transform flavor, texture, and tenderness. Students will study traditional and contemporary marinade practices from global cuisines, examining both cultural significance and culinary innovation. Instruction emphasizes ingredient selection, balancing flavor profiles, and mastering techniques that enhance grilled, roasted, and pan-seared chicken dishes. Upon completion, participants will demonstrate proficiency in crafting diverse chicken marinades, articulate their cultural and gastronomic significance, and critically assess modern adaptations within global culinary practice.