Ligurian pesto 180 g

Few and simple ingredients but accurately selected. Ingredients: olive oil, Italian concentrated basil 31%, salt, pine nuts, garlic, wine vinegar, matured and Parmesan cheese (milk, salt, rennet). Acidity regulators: Lactic acid and Citric acid. For 100 grams of fresh pesto, 79 grams of fresh basil is used! Net weight: 180 grams. Package for 4-5 portions of pasta. It is advisable to lengthen it with oil before seasoning the dish.