Caputo Nuvola super tipo 0.25kg

The price is for in-store pickup. Email us with the quantity you require. To get a price for delivery directly to your home , please send us an email specifying the desired quantity and your exact address , using the " Email us " link located at the bottom of the page. We will respond with a personalized offer. Caputo Nuvola Super Flour – Type 0 – 25 kg Professional flour for light, airy and perfectly risen pizzas The Nuvola Super from Moulin Caputo is an exceptional flour designed for demanding pizza makers who are looking for a spectacular crust: voluminous, airy, light as a cloud. Derived from Neapolitan know-how, this tipo 0 flour, rich in protein (13.5%) and possessing great baking strength, is perfect for long fermentations, highly hydrated doughs and modern contemporary pizza recipes. It can be used directly or as a pre-ferment (poolish, biga), offering a stable, flavorful result with a well-aerated crumb and a melt-in-your-mouth texture. Ideal for classic pizzas, teglias, "contemporary" pizzas, and artisanal focaccias. ⭐ Strengths Tipo 0 flour, specially formulated for very airy doughs Perfect for creating a light and voluminous "honeycomb" cornice High protein content: 13.5% High baking strength: W 320–340 Good elasticity: W/L 0.50–0.60 Ideal for biga, poolish, direct mixing, and high hydration. Caputo Professional Quality – the world's leading pizza maker 📦 Format Weight: 25 kg Brand: Caputo Type: Tipo 0 – Professional flour for pizza and focaccia Origin: Italy 🍕 For which recipes? Classic Neapolitan pizzas Contemporary pizzas with an expanded cornice Sheet pan pizzas (teglia romana) Light and very airy focaccias Biga & poolish High hydration pasta (70%+) Long fermented dough (24–72h) This product is not currently in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then ship it to you. A slight delay may occur if this product is part of your shipment.