Colombia Wilder Lazo Geisha Anaerobic Chilled Ferment Natural Lot 002 - LIMITED RELEASE
- LIMITED RELEASE - Sourced as directly as possible, this exceptional lot came to us from Wilder Lazo, through Nikolai Fuerst - German Cup Tasting Champion and owner of Desarrolladores de Café in Medellín in Colombia After cupping several outstanding coffees, we selected this remarkable Geisha from Wilder Lazo. Milled to order, vacuum sealed, and air-freighted direct, it arrived with freshness intact. Its unique processing creates layered complexity and a truly distinctive cup COUNTRY - Colombia FARM - La Dinastia REGION - San Adolfo, Huila ALTITUDE - 1750 M.A.S.L VARIETAL - Geisha PROCESSING METHOD - Natural FERMENTATION STYLE - Chilled Anaerobic TASTING NOTES - Strawberries, Tropical Fruit, Lavendar
Specifications
- Size
- 125g Can - Whole Beans, 125g Can PLUS Silicone Lid - Whole Beans, 250g Bag - Whole Beans
- HOW FRESH?
- FRESH ROASTED - We recommend resting this coffee for a minimum of two weeks before brewing, RESTED - We've rested this for you for 1 - 2 weeks so its ready to brew
Variants (6)
- 125g Can - Whole Beans / FRESH ROASTED - We recommend resting this coffee for a minimum of two weeks before brewing — 35.00 NZD — In stock
- 125g Can - Whole Beans / RESTED - We've rested this for you for 1 - 2 weeks so its ready to brew — 35.00 NZD — In stock
- 125g Can PLUS Silicone Lid - Whole Beans / FRESH ROASTED - We recommend resting this coffee for a minimum of two weeks before brewing — 35.00 NZD — In stock
- 125g Can PLUS Silicone Lid - Whole Beans / RESTED - We've rested this for you for 1 - 2 weeks so its ready to brew — 35.00 NZD — In stock
- 250g Bag - Whole Beans / FRESH ROASTED - We recommend resting this coffee for a minimum of two weeks before brewing — 60.00 NZD — In stock
- 250g Bag - Whole Beans / RESTED - We've rested this for you for 1 - 2 weeks so its ready to brew — 60.00 NZD — In stock
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