Alo Auction - LOT-NW1

Alo Auction — LOT-NW1 Nocturnal Washed · 74158 · Light Roast Process Information: Cherries are hand-sorted, pulped, and immediately mucilage is mechanically stripped off with no fermentation. It is then shade-dried until moisture reaches 30%, the process is then paused for 72 hours rest in sealed GrainPro bags, this activating enzymatic development without fermentation. Finally the coffee is dried in LDE for 36 days to reach 11% moisture. The result is a clean, complex cup with crystalline acidity, silken body, and vibrant clarity. Tasting Notes: Orange · Orange Blossom · Berries · Jasmine · Peach Origin Details Origin Ethiopia Farm Alo Coffee Farmer Kebede Debessa Region Sidama, Alo Village Varietal 74158 Process Nocturnal Washed Altitude 2,580 masl Roast Level Light Roast Brew Method Espresso, Filter, Drip, Immersion