薄殼米餃子

Name: 薄殼米餃子
Brand: 金唐爺爺 GoldGrandpa

Brand: 金唐爺爺 GoldGrandpa

65.00 HKD In stock Buy at Merchant

潮州魚札的製作，可謂是傳統工藝將鮮活的優質魚刮肉去骨，絞打成肉醬，然後加上配料攪拌成糊，直至成膠，加上芹菜和辣椒的點綴，一條條鮮美的魚冊就大功告成。在攪打的過程中考驗打魚肉的手勁和力道，這樣做出來的魚冊才能爽口彈牙，夠筋道。保質期：冰鮮一星期／急凍三個月，越早吃鮮味更佳。建議最佳食法：必須解凍，冷水煮滾後，冚蓋煮８分鐘*** 煮菜湯或煮河粉時，加入魚餃和馬鮫丸，配上香菜、胡椒粉、紫菜，簡單而美味

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Default Title — 65.00 HKD — In stock

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