Benchmark Sourdough (Oct 11)
Pre order option for Thanksgiving only Pickup Instructions: 8AM-2PM Sunday October 11th. Terroir Bakery - 215 Queen Street West, Cambridge Ontario Skip the line! Pickup @ Back Door of the bakery. Please show your order confirmation upon arrival. THE BENCHMARK. a constantly evolving blend of local grains , Ontario rock salt and water. This bread is mixed and ferments very slowly for 36-48 hours yielding a supreme flavor , texture and digestibility. Ingredients: a Blend of freshly milled Ontario Wheat Flours,Rye, Canadian Sea Salt, Water, Wild Yeast Culture
Specifications
- Pickup date
- Sunday October 11th
Variants (1)
- Sunday October 11th — 8.00 CAD — In stock
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