Spanglish Asadero Black Garlic Chimichurri

The Spanglish Asadero Black Garlic Chimichurri seasoning is a versatile herb and spice blend that rehydrates with olive oil to create a traditional chimichurri sauce or use it as a dry rub. Product Overview Flavor Profile: Features savory black garlic combined with classic herby notes like parsley and spices. Usage: Mix 1 part seasoning with 2 parts olive oil to rehydrate into a fresh sauce, or use it as a dry rub for grilling, smoking, or roasting meats like chicken and steak. Dietary Info: Crafted as a low-sodium BBQ rub option