Instant Red Curry Paste (200g, 8 servings)

Instant Red Curry (कोल्हापुरी तांबडा रस्सा) Simply add veggies or meats to netra’s red curry paste to create flavourful & spicy curries, broths, biryani gravies, pan-fried or tandoori appetisers. All our products have a shelf life of 1 year. HOW TO USE INGREDIENTS NUTRITIONAL INFO Prep Time - 1 Minute Cook Time - 7 Minutes Total Time - 8 Minutes Serves - 4 People Take 500g of any protein or vegetables of your choice. Mix 100g of Red Curry paste with 1 cup of hot water. Add all the ingredients to a pan & mix well. Simmer on low heat till the proteins are cooked to your choice. Garnish with coriander & serve with white rice or rotis. Onion, rice bran oil, tomato, ginger, garlic, red chillies, salt, coconut, turmeric, coriander seeds, fennel seeds, sesame, cumin, cardamom, nutmeg, asafoetida, black pepper, cloves, fenugreek, bay leaf, cinnamon.