A coffee that evolves in the cup, revealing layers of fruit, sweetness, and floral elegance. Jammy fruit flavours of peach and blackcurrant dominate the cup with wine-like, phosphoric acidity. Caramelised sugar notes round the cup, but you can also expect a pleasant savoury herbaceous undertone. Complex tomato-like sweetness balances out the crisp acidity with faint florals of hibiscus and jasmine as the coffee cools. Type: Single Origin Flavour profiles: Peach, Blackcurrant, Brown sugar Roast Level: Light Region: Kirinyaga County Altitude: 1750 masl Varietal: SL28, SL34, Ruiru 11 Process: Washed Dose: 20g Yield: 44-48g Time: 28-33 Scores: Sweetness: 8 Acidity: 8 Body: 7
1kg Bulk Bag, 500g Resealable Bag, 250g Resealable Bag
Whole Bean, Ground for Plunger, Ground for Espresso Machine, Ground for Percolator, Ground for Stovetop, Ground for Filter, Ground for Aeropress