Automatic Frozen Meat Slicing Machine — Commercial Meat Cutter

The frozen meat slicing machine is a continuous-feed cutter built for meat processing plants, slaughterhouses and high-volume kitchens that need consistent portion control. It handles fresh and frozen product — beef, mutton, pork, chicken, ham, sausage, plus fish and cheese — down to a cutting temperature of around -5 °C, so you can slice straight from the freezer without a full thaw. Slice thickness is set on the control interface and holds anywhere from 1 mm to 30 mm, giving you steaks, chops, cured-meat slices or thin shabu cuts from the same machine.A conveyor-belt feed pairs with a pneumatic cutting assist that grips the block and stops it slipping, so each slice comes off with a smooth face and an even thickness. The body is food-grade stainless steel throughout, frosted and free of cleaning dead corners, and rinses down with water to meet hygiene requirements in wet processing areas. Cuts fresh or frozen meat, fish, sausage and cheese in one machine Adjustable slice thickness from 1 mm to 30 mm PLC control with adjustable programs and a touch interface Continuous conveyor feed for automated, high-throughput output Food-grade stainless steel body, easy to clean and corrosion-resistant