2021 Old Vine Shiraz 6 Pack + The Calling Upgrade

2021 Old Vine Shiraz 6 Pack + The Calling Upgrade

Brand: Mount Avoca
282.00 AUD In stock Buy at Merchant

Experience the pinnacle of Mount Avoca. Reserved for those occasions worthy of something truly exceptional, The Calling 2019 Shiraz represents the crown jewel of our cellar! For a limited time, we’re offering a complimentary upgrade to The Calling Shiraz. Your 6-pack will feature one bottle of our prestigious 2019 The Calling Shiraz, included at no extra cost as our gift to you. Additional membership discounts will apply at checkout. Silver, Gold & Wine Club members also receive free shipping. This pack includes: 5x Estate 2021 Old Vine Shiraz (RRP $47) 1x The Calling 2019 Shiraz (RRP $96) The Calling 2019 Shiraz: Sam Kim, Wine Orbit, 95 Points - “Opulent and enticing, the wine shows dark fruit richness, toasted spice, cedar and mocha characters on the nose. The concentrated palate delivers terrific weight and plush texture, wonderfully framed by silky tannins, leading to a sustained, delicious finish.” Estate 2021 Old Vine Shiraz Shiraz: Stuart Knox, The Real Review, 95 Points - “Deep ruby colour. Blueberry, iodine, and white pepper aromatics on the nose. Deep blue and black fruits are interlaced with dark spices and a hint of earthy savoury spice. Great length with a fine-grained but persistent tannin drive carrying it all the way. Many years ahead of it.” ACO Certified Organic & Vegan Australia Certified COLOUR: Dark intense plum red with moderate cling and dark purple hue on the swirl. NOSE: Clean pronounced aromas of blueberry, spicy plum and an emerging sweet cinnamon toast complexity. PALATE: Clean full bodied flavours of cocoa covered cherry, fresh blackberry, subtle vanilla kirsch cradled within a brittle yet soft tannin framework. A satisfyingly long finish of summer berries and toasted pistachio with hints of native pepper berry. WINEMAKING: The fruit was harvested from mature vines in selected sections of A & B on the estate vineyard. Open vat vinification techniques applied with minimal intervention preserve regional identity. FOOD PAIRING: This is an ideal match with refined meat dishes such as roast lamb, Wagyu, terrines and stews. VINTAGE NOTES: Frosts in November 2019 and a heatwave during mid-flowering reduced the crop by 50%. The season thereafter was kind, with a cool period enhancing flavour development. A difficult vintage in many regions, our vineyard maintained quality although yields were low.

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