Brisket & Smoked Meat Slicing Knife

Long, Clean Cuts. Zero Torn Meat. If you’ve ever tried to slice a tender 12-hour smoked brisket with a standard kitchen knife, you already know what happens. A short blade forces you to saw back and forth, dragging through the meat, destroying that perfect smoke ring, and tearing the bark to pieces. This knife is built for one job: long, single-stroke slicing. At 435mm overall with a massive 350mm blade, it spans an entire brisket flat in one pass. The hollowed oval scallops along the edge create pockets of air as you cut, preventing warm, fatty meat from sticking to the steel. The result is clean, uniform slices every single time—whether you're plating up smoked brisket, prepping paper-thin strips of beef jerky, or carving up a whole watermelon on a hot summer afternoon. Crafted with a dense, moisture-resistant dark wood handle, it gives you a comfortable, steady grip when working over a hot cutting board. Select Your Setup Knife Only: Long slicing knife with custom blade engraving. Knife + Custom Wooden Box: The engraved slicing knife presented inside a solid, custom-carved wooden display box. Your personal text is precision-engraved on both the outside and inside lid (e.g., "Nico's Low & Slow — Where Good Brisket Disappears Fast"). Specifications Feature Details Primary Use Smoked Brisket, Roasts, Jerky & Large Fruit Blade Style Long Slicing Profile with Non-Stick Scallops Blade Steel 5Cr15MoV Stainless Steel Handle Dark Composite Wood (Waterproof) Dimensions 350mm Blade x 30mm Width x 2.2mm Thickness (435mm Overall) Personalisation Custom laser-engraved name on blade & text on wooden box (Optional)