Fresh White Yam Par 1kg

Fresh White Yam 1kg is a smaller pack of the classic starchy tuber used across West African cooking — peeled and boiled for pounded yam, diced for yam porridge (asaro), or cut into wedges for yam chips. This 1kg size is a convenient amount for a single meal or two without committing to a larger tuber.How to prepare Peel and rinse under cold water. Boil until soft for pounding, or dice for porridge and frying. Perfect for Pounded yam Asaro (yam porridge) Fried yam chips StorageStore in a cool, dry place unpeeled for up to a couple of weeks. Once peeled, refrigerate and use within a few days.Frequently askedIs 1kg enough for a meal?Yes — it's a good amount for one to two servings of pounded yam or porridge.Can I freeze leftover yam?Boiled or pounded yam freezes reasonably well, though fresh is best for texture.