Nut Tart

A timeless French-style tart celebrating the natural richness of premium nuts. Crafted on a crisp buttery sablé base, it begins with a moist hazelnut sponge and is generously layered with caramelised walnuts, almonds, pistachios, and pecans, each coated in a light sugar glaze. Baked until beautifully golden and finished with a glossy brush of nappage, this tart delivers a delightful contrast of crisp, crunchy, and tender textures. Measuring 16 cm in diameter and elegantly packed in a premium gift box, it is a festive centrepiece, perfect for gifting and sharing.