Flores - Colombia 🇨🇴
A vibrant and aromatic Gesha from Buesaco, Nariño, produced by Huver Castillo. Handpicked Gesha cherries undergo 20h of pre-fermentation, followed by 210h of anaerobic fermentation with beer hops and sugarcane juice. The coffee is then sun-dried for 10–20 days and stabilized for 30 days in GrainPro bags. Origin: Colombia Region: Buesaco, Nariño Farm: El Paseo Producer: Huver Castillo Variety: Gesha Process: 210 hours anaerobic fermentation, washed Notes: Coffee blossom, citrus, passion fruit, apple Brew method: Filter
Specifications
- Size
- 250 g
Variants (1)
- 250 g — 33.15 EUR — In stock
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