Coratina Premium Extra Virgin Olive Oil | Peru

Our Coratina Premium Extra Virgin Olive Oil is a robust, high-biophenol oil made from early-harvest Coratina olives grown in Peru. Crushed in April 2026, it opens with distinct notes of fiery arugula, followed by a touch of sweet anise and a pronounced peppery finish that lingers beautifully. Bold and full of character, this is an excellent choice for dipping, finishing, roasting and adding depth to hearty dishes. Quick Facts Origin: Peru Crush Date: April 2026 Intensity: Robust Flavor Notes: Fiery arugula, sweet anise and pronounced lingering pepper Flavor Profile Origin & Harvest Early-harvest Coratina olives grown and pressed in Peru; crushed April 2026. Taste Bold green character with fiery arugula, subtle sweet anise and a pronounced peppery finish. Aroma Fresh, herbaceous and intensely green with lightly sweet undertones. Texture Full-bodied and robust, with a lingering finish that stands up beautifully to richly flavored foods. Purity 100% premium extra virgin olive oil with no additives, preservatives or artificial ingredients. Chemical Measurements This olive oil was tested at the time of crush to evaluate its freshness, composition and extra-virgin quality: Biophenols: 606.8 ppm Free Fatty Acids (FFA): 0.31% Oleic Acid: 71.76% Peroxide Value: 4.43 meq/kg DAGs: 94.7% PPP: <0.6% Squalene: 4,705.7 mg/kg α-Tocopherols: 307.8 mg/kg Smoke Point: Approximately 370°F Organoleptic Taste Panel Assessment This oil was evaluated by a sensory taste panel for its fruitiness, bitterness and pungency: Fruitiness: 4.0 – fresh, distinctly green olive character. Bitterness: 3.0 – pleasant bitterness that gives the oil structure and balance. Pungency: 3.0 – a pronounced pepper sensation with a lingering finish. How to Use It Dipping & Finishing – Serve with crusty bread, sea salt and freshly cracked pepper. Salads & Dressings – Adds bold, peppery character to vinaigrettes and hearty greens. Roasting & Sautéing – Delicious with roasted vegetables, potatoes, chicken, beef and hearty grains. Soups, Beans & Pasta – Drizzle just before serving for a fresh burst of robust olive flavor. Grilled Foods – Use as a finishing oil for grilled steak, lamb, mushrooms and vegetables. Perfect Pairings This Coratina pairs beautifully with bold balsamics such as Fig Dark Balsamic, Pomegranate Dark Balsamic and Traditional Dark Balsamic. Its peppery, herbaceous character also complements garlic, rosemary, oregano, aged cheeses, grilled meats, roasted vegetables and hearty pasta dishes. FAQs 1. What makes Coratina olive oil unique? Coratina is known for producing bold, intensely green olive oils with noticeable bitterness, peppery pungency and naturally high biophenol levels. 2. Is this olive oil very strong? Yes. This is a robust extra virgin olive oil with pronounced green flavor and a lingering peppery finish. It is a wonderful choice for customers who enjoy oils with plenty of character. 3. How should I store it? Store tightly sealed in a cool, dark place away from heat and direct light. For the freshest flavor, avoid storing the bottle beside your stove or in a sunny window. 4. Can I cook with it? Yes. With a smoke point of approximately 370°F, it can be used for sautéing, roasting and everyday cooking, as well as dipping and finishing. This Coratina Premium Extra Virgin Olive Oil delivers robust green flavor, impressive biophenol content and a deliciously lingering pepper finish—perfect for anyone who loves a bold and distinctive extra virgin olive oil.