JellyCat Vegetable Macarons Baking & Decoration Class

Step into the whimsical world of Jellycat Vegetable Macarons in this playful and creative workshop, where delicate French-style macarons are transformed into adorable vegetable characters. Designed for both macaron enthusiasts and creative bakers, this hands-on class combines essential macaron techniques with detailed character piping and decoration. You’ll begin by mastering the French meringue method to create smooth, delicate macaron shells with a crisp exterior and soft, chewy centre. Learn how to achieve the right batter consistency, work with multiple colours, and pipe precise shapes for detailed vegetable-inspired designs. You’ll also learn the importance of proper baking temperatures and timing to achieve beautifully formed macaron shells with consistent feet. Inside each colourful creation, you’ll discover a selection of unique flavour combinations. Create Matcha Strawberry Pea Macarons with matcha buttercream and a bright strawberry jam centre, Orange Carrot Macarons filled with smooth orange jam, and Pistachio Raspberry Tomato Macarons combining raspberry buttercream with a rich pistachio paste swirl. You’ll also make adorable Kinako Mushroom Macarons with a creamy kinako custard centre, as well as Blueberry Cheesecake Beet Macarons, featuring a tangy blueberry filling paired with a smooth cheesecake-inspired buttercream. From cheerful carrots and playful peas to cute mushrooms, tomatoes, and beets, each macaron is designed to be as charming as it is delicious. Join our Jellycat Vegetable Macarons Workshop and bring home your own colourful collection of handcrafted vegetable macarons — a fun and creative experience that combines professional macaron techniques with plenty of personality.