Red Velvet Rouge

Decadent three layers of red velvet sponge are lightly soaked with delicate vanilla-flavoured sugar syrup, enhancing moisture and a subtle floral aroma. Each sponge layer is generously filled with vanilla cream, creating a perfect balance of richness and scent. The cake is coated on the top and sides with smooth vanilla cream, decorated with round sprinkles along the top and bottom edges. Finished with a central chocolate button and fresh strawberry halves, this cake is a showstopping centrepiece for any celebration.