Green Beans Net Weight: 454g Contents: Mung beans Country of Origin: China Great Mountain Ginseng green Beans are carefully selected, high-quality natural green beans with plump beans and a natural color. Rich in plant protein, dietary fiber, and various nutrients, they are a traditional ingredient commonly found in Chinese households. Green beans have a naturally sweet flavor and cooling properties and have long been used to help beat the summer heat and in everyday traditional dietary preparations. They can be used to make Green bean paste, Green bean soup, Green bean congee, and a variety of desserts. They also pair well with ingredients such as coix seeds, lily bulbs, and lotus seeds, offering a refreshing, delicious taste suitable for all seasons.🌿 Product Features Plump beans with a natural color. Rich in plant protein and dietary fiber. Suitable for making soups, congee, and traditional desserts. A staple ingredient for the home, especially suitable for summer consumption.✨ BenefitsIn traditional dietary practice, mung beans are commonly used to clear heat, relieve summer heat, and promote urination and reduce swelling. They are especially suitable for making refreshing drinks and desserts in hot weather.The above describes traditional dietary uses and is not intended to indicate medical benefits.🍽️ Suggested Cooking Methods Green ean Paste: Add rock sugar and cook until soft and creamy. Green Bean Soup: Pair with kelp, dried tangerine peel, or rock sugar. Green Bean and Coix Seed Soup: Cook with coix seeds to make a refreshing nourishing soup. Green Bean Congee: Cook with white rice for a soft, creamy texture. Add ingredients such as lily bulbs and lotus seeds to make nourishing desserts.📝 Suggested UseRinse the Green beans before cooking. Soak them for about 1–2 hours to shorten the cooking time. Cook until tender according to the preparation method.☕ Texture & FlavorOnce cooked, they have a soft, creamy texture, a natural bean aroma, and a mildly sweet flavor. They can be made into a refreshing mung bean soup or a rich, smooth mung bean paste.👥 Suitable ForSuitable for those who enjoy traditional Chinese desserts, nourishing soups, and natural grain and bean ingredients, especially for everyday summer meals and home cooking.#9069