MamaVege Sarawak Kampua Mee — Original Flavour (Toona Sinensis)

HIGHLIGHTS • A healthier noodle you can enjoy every day • Local Malaysian instant noodle, certified “Pilihan Lebih Sihat” (Healthier Choice) by the Ministry of Health Malaysia • Toona sinensis (香椿) — a plant-based alternative to spring-onion oil, perfect for vegetarians PRODUCT DETAILS Servings 1 serving per pack Net Weight 102 g per pack Calories 392 kcal Shelf Life 12 months Storage Store in a cool, dry place, away from direct sunlight INGREDIENTS Noodle Water, Wheat Flour, Salt Sauce Water, Soy Sauce, Cooking Caramel Sauce, Vegetarian Oyster Sauce, Sweet Soy Sauce, Vegetarian Seasoning Granule, Salt, contains Sodium Benzoate as permitted preservative. Oil Palm Oil (Contains Permitted Antioxidant: BHT), Toona Sinensis Leaves Garnish Cabbage PREPARATION 1. Boil the noodles in 500 ml of water and simmer for 2 minutes 30 seconds. 2. Pour oil and sauce into a bowl while noodle is being cooked. 3. Drain the noodles until dry. 4. Mix the noodles evenly with the oil and sauce. 5. Top with the fried cabbage. Ready to serve.