Olbia Blueberry Extra Jam

Olbia jams start with table-quality fruit harvested at peak ripeness and cooked in small batches the same day—picked in the morning, jarred by afternoon. Oblia uses wild blueberries, which have a sweeter, less watery, and more concentrated flavor than the standard supermarket variety. Most jams contain around 35% fruit; Olbia's contain nearly double that, qualifying them as "extra" jams under French standards. More fruit means higher natural fructose and less added sugar. The result is a jam that tastes like the fruit itself, which is why Olbia is carried in some of France's top cheese shops.