Ylang-Ylang in Perfumery

NEZ + the naturals notebook A Quintessentially Exotic Flower A traveler drawn to tropical climates, ylang- ylang first appeared in Southeast Asia before settling in Madagascar and the Comoros, its main producers today. Its long, slender petals waft their intoxicating scent at nightfall. Turned into absolute or essential oil, it gives off floral, spicy, fruity, solar and creamy notes. Discover all the facets of this exotic flower by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers. Authors Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo & Delphine de Swardt Publication Date 27 October 2022 Language English Pages 96 pages ISBN 9782491567477