Feather Forge 7" Bunka

Most kitchens have a drawer full of knives and one that actually gets used. The bunka was designed to be that knife. A traditional Japanese all-rounder, the Feather Forge 7" Bunka pairs a tall, flat-profiled edge with a signature k-tip. The flat edge makes clean push cuts through vegetables effortless. The angled tip gets into fine work a chef knife can't touch: scoring, trimming silverskin, detail cuts on fish and meat. Forged from 73 layers of feather Damascus around a Japanese AUS-10 core at 60±2 HRC, the blade takes a wicked edge and keeps it. At 177g with an olive wood handle and G10 spacer, it's light enough for hours of prep and substantial enough to feel like a real tool.