Specialty Coffee Ethiopia Taferi Kela Natural Extended
An Ethiopian microlot from Taferi Kela (Sidamo), produced by Bette Buna between 1900 and 2100 metres. Extended natural process: fruity and delicate, with notes of blackberry, blackcurrant and fresh fruit, medium acidity and a velvety body. An ethical coffee that actively supports a long-overlooked community.
Specifications
- Roast
- Light, Medium
- Format
- 250g - Beans, 250g - Ground for Filter, 250g - Ground for Moka
Variants (4)
- Light / 250g - Beans — 22.00 EUR — In stock
- Medium / 250g - Beans — 22.00 EUR — In stock
- Light / 250g - Ground for Filter — 22.00 EUR — In stock
- Medium / 250g - Ground for Moka — 22.00 EUR — In stock
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