FRUITY BLEND 26

Sugar Candy Blend Welcome to a very fruity, ri and round espresso blend! We picked two beautiful coffees and blended them together to create a unique taste. The mix between the rich, fruity taste of Natural Colombia and the great acidity of the washed Ethiopia is just a perfect blend. This coffee works very well in espresso and for milk beverages is a real discovery. Cup Profile: Origin: Colombia / Ethiopia Region: Quindio / Jimma Farm: La Cristalina / Echemo Variety: Castillo / Heirloom Process: Natural / Washed Altitude: 1500 mt / 2100 mt Head Roaster: Pietro Vannelli