Our 100% pasture-raised pork chops are full of rich, clean flavor. Whether you sear them in a cast-iron skillet with butter, roasted garlic, and rosemary or grill them hot and fast, these chops turn out beautifully every time. Rib Chop — Bone-in (~16 oz; 1 per pack) Cut from the rib section of the loin, closer to the front of the animal. This area has more natural marbling, giving rib chops a richer flavor and extra juiciness. These rounder, slightly smaller chops are easy to cook quickly and stay beautifully moist.