Herb Fed Oak Smoked Chicken Breast | ±300g
Free-range chicken breast, skin on, smoked slowly over oak. Slowly smoked over oak at a local Yorkshire smokehouse, where time and care impart a delicate smokiness that deepens the chicken’s natural flavour without masking it. The skin is left on, the portion generous, and the meat stays succulent throughout. Chicken, salt and a little starch; nothing more. Already cooked, so it's ready when you are. Sliced cold into a salad or sandwich, shredded through pasta, or warmed gently as you prefer. One breast per pack, approximately 300g.