Pork & Kimchi Bun 685g (Only VIC)

⚠️ Available in Victoria only — fresh product, chilled delivery. 🥟 uSING OUR VEGAN KIMCHI · Made in Australia Bun Boy by Mushiki Pork & Kimchi Buns Thin pastry, generous filling — crispy outside, tender inside. Clean, savoury, and full of character. 🥟 Soft fluffy Buns filled with a classic Korean combination of juicy pork and tangy Kimchi. Pan-fry Fry until golden and crispy on the bottom, add a splash of water, cover and steam until cooked through. Steam Steam over boiling water for 8–10 minutes for a softer, tender result. Air-fry Brush lightly with oil and air-fry at 190°C for 8–10 minutes until crisp. Great with Dipping soy & chilli oil, rice bowls, noodles, or party platters. ❄️ Fresh Keep refrigerated. Consume within 30 days. 🧊 Frozen Freeze for longer storage. Cook from frozen, adding 2–3 mins extra. ✓ Free-range Australian pork ✓ Kimchi made in VIC ✓ No artificial colours ✓ No artificial flavours ✓ 97%+ Australian ingredients ✓ Made in Australia Weight 685g Best before 30 days Delivery VIC only Ingredients Wheat Flour, Water, Pork (8%), Cabbage, Sugar, Kimchi (4%), Chive, Spring Onion, Onion, Textured Soybean Protein, Wheat Starch, Vegetable Oil, Baking Powder, Soy Sauce, Garlic, Gochujang Chilli Paste (Soybean, Barley, Wheat), Yeast, Salt, Red Pepper Powder, Preservative (Potassium Sorbate). Contains: Wheat (Gluten), Soy, Sesame Made for everyday cravings & cosy meals Bun boyl by Mushiki — An irresistible texture that melts in your mouth with every bite.