Hibiscus Chili de Árbol
Delicate white chocolate made from cocoa butter from the Zorzal Reserve in the Dominican Republic reveals a refined, natural sweetness with notes of blossoms and honey. The floral acidity of hibiscus adds brightness and freshness, while a swirl of 80% Nicaragua chocolate with Chili de Árbol brings depth, warmth – and a distinctive touch of heat. A composition of contrasts that come together in perfect harmony – vibrant, bold, and unmistakably Zoe.
Specifications
- Title
- Default Title
Variants (1)
- Default Title — 7.90 EUR — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%